Cowpea - Wikipedia
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and w… See more
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- Studies of Cowpea
Cowpea | Legume, Pulses, Vegetable | Britannica
Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world.
Black-Eyed Peas (Cowpeas): Nutrition Facts and …
Jan 8, 2024 · Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean. They’re generally very...
Black-eyed pea - Wikipedia
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.
The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. The American South has countless varieti…Wikipedia · Text under CC-BY-SA licenseCowpeas: Description, Flavor, Benefits, And Uses
Jul 1, 2023 · Learn about cowpeas, also known as black-eyed peas, a legume native to Africa with many health benefits and culinary uses. Find out how to grow, store, and cook cowpeas, and discover some delicious recipes with …
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Cowpea Facts, Health Benefits and Nutritional Value
Apr 29, 2016 · Cowpeas are legumes that are rich in fiber, protein, iron, potassium and other nutrients. They have various health benefits such as preventing cancer, anemia, osteoporosis and promoting metabolism, bone …
Cowpea: an overview on its nutritional facts and health benefits
Cowpea (Vigna unguiculata) is a legume consumed as a high-quality plant protein source in many parts of the world. High protein and carbohydrate contents with a relatively low fat content and …
A review of the nutritional use of cowpea (Vigna unguiculata L.
Dec 1, 2022 · Cowpea (Vigna unguiculata L. Walp) is a popular legume crop farmed primarily in Africa and used for human and livestock diets all over the world. Despite this, little study has …
Cowpeas: Nutritional profile, processing methods and …
Nov 1, 2021 · Cowpea (Vigna unguiculata L. Walp) is an important pulse crop grown in sub-Saharan Africa and in parts of Asia and the Americas. It is a major starchy legume consumed widely in sub-Saharan Africa as an affordable …
Cowpea: A Strategic Legume Species for Food …
Nov 5, 2018 · In this chapter, several characteristics of cowpea (Vigna unguiculata), including nutritional and nutraceutical properties, and economic and social aspects of production were analysed with the...
Cowpea/ Chawli: 7 Incredible Health Benefits Of This …
Oct 21, 2024 · Cowpea or black-eyed pea is a protein-rich legume with various health benefits. Learn how cowpea can help with weight loss, heart health, diabetes, digestion, skin, infections and hair.
8 Surprising Benefits of Cowpeas - Organic Facts
Apr 23, 2024 · Cowpeas are legumes that are rich in protein, fiber, vitamins, and minerals. They may help improve digestion, heart health, detoxification, sleep, and more. Learn how to cook …
Cowpea | Diseases and Pests, Description, Uses, Propagation
Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods. The cowpea plant is usually erect and possess ribbed stems and smooth …
Cowpeas (Black-eyed peas) Nutrition facts - Nutrition And You.com
Cowpeas are legumes rich in protein, fiber, folate, iron and other nutrients. Learn how to select, store, prepare and cook cowpeas, and discover their culinary uses in various dishes.
Cowpea: An overview on its nutritional facts and health benefits ...
Apr 15, 2018 · Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source in many parts of the world. High protein and carbohydrate contents with relatively low …
Cowpea - Iowa State University Extension and Outreach
Learn about cowpea, a warm season legume crop cultivated for seed, vegetable, cover crop and fodder. Find out how to grow, harvest and market cowpea in Missouri and other regions.
Cowpea - SpringerLink
Jan 1, 2015 · Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan Africa (SSA) where it contributes to the nutrition, health, and income of rural and …
(PDF) Cowpea - ResearchGate
Aug 28, 2015 · Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan Africa (SSA) where it contributes to the nutrition, health, and income of rural and …
11 Amazing Benefits of Cowpeas - Natural Food Series
Nov 15, 2024 · Cowpeas health benefits includes improving digestion, supporting heart health, detoxifying the body, treating insomnia, managing diabetes, and supporting blood circulation. …
3 Ways to Prepare Cowpeas - wikiHow
Jun 4, 2020 · Cowpeas are a pantry staple that deserve room in your kitchen. This variety of black-eyed peas has a nutty flavor that easily absorbs spices and seasonings that you cook …
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